Freemasons
Food 4 Thought have provided the lunches and dinners for many masonic occasions including festive boards and installations. The menu can be found below but for further assistance please don’t hesitate to contact us.
Menu Ideas
- Masonic Lodge Menu - Starters
Masonic Lodge Menu - Starters
Pate & Cumberland sauce
Melon & coulis
Smoked mackeral & horseradish
Egg mayonaise
Individual toad in the hole
Black pudding & mustard sauce
Yorkshire pudding & onion gravy
Fillet of fish & sauce – butter/hollandaise/watercress etc. (add £1.00)SOUPS
Mushroom, French onion
cream of chicken, broccoli & stilton,
cream of tomato, thai chicken,
cock-a-leekie, beef & vegetable broth,
leek & potato, thick vegetable,
spring vegetable, minestrone,
oxtail, asparagus, chicken & leek,
carrot & coriander, spicy parsnip,
tomato & basil, watercress, pea & ham
- Masonic Lodge Menu - Main Courses
Masonic Lodge Menu - Main Courses
Roast beef & Yorkshire pudding
Loin of pork
Gammon steak
Stew & dumplings
Braised steak & onions
Chicken & white wine sauce
Steak & kidney pie
Meat & potato pie
Steak & mushroom pie
Beef bourguignone
Turkey & chipolata with stuffing
Chicken & mushroom pie
Lasagne & salad
Fillet of salmon with hollandaise/lemon/parsley sauce(Add £1.00 for roast lamb & salmon)
- Masonic Lodge Menu - Desserts
Masonic Lodge Menu - Desserts
Lemon Meringue
Apple Pie
Trifle
Carrot Cake
Chocolate fudge cakeCrumbles:
Apple
Rhubarb
GooseberrySponges:
Lemon & Sultana
Treacle
Apple
Jam
Spotted Dick
Sticky toffeeCheesecake:
Strawberry
Blackcurrant
Lemon