Food 4 Thought

Menu Ideas

• Dinner Menu Starters
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  Dinner Menu Starters

  Homemade Thai Fishcakes
  with coriander, chilli & spring onions and a sweet chilli sauce

  Italian Figs Wrapped in Parma Ham
  on mixed leaves and served with a Roquefort dressing

  Individual Smoked Salmon & Watercress tart
  with crème fraiche & rocket

  Garlic Mushrooms
  in a cream & stilton sauce served with a herby ciabata

  Avocado Salad
  with vine tomatoes, mixed leaves, croutons & honey mustard dressing

  Warm “breakfast” salad
  bacon, black pudding & mushrooms with mixed leaves and dressing

  Smoked Fish Salad
  with trout, mackerel and salmon with lemon dill mayonnaise

  Traditional Prawn Cocktail
  juicy prawns, Iceberg lettuce & cocktail sauce.

  Blackened Cajun Chicken Salad
  with lime dressing

  Homemade Duck & Orange Pate
  with Cumberland sauce & melba toast

  
• Dinner Menu Main Courses
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  Dinner Menu Main Courses

  Grilled Breast of Chicken
  with Italian tomatoes, rosemary & garlic

  Chicken Supreme
  filled with brie & apple, wrapped in bacon in a white wine sauce

  Traditional Roast Topside of Yorkshire Beef
  with Yorkshire pudding

  Mushroom Ravioli
  with a wild mushroom sauce & asparagus

  Spicy Moroccan Tagine of Lamb
  with cous cous

  Thai Green Vegetable Curry
  with basmati rice

  Slow Braised shoulder of Lamb with red wine & rosemary gravy

  Roasted Vegetable & Goats Cheese Tart (V)

  Grilled Asparagus, fresh parmesan & rocket (V)

  Seared Salmon Fillet
  with olive oil mash & green herb dressing

  
• Dinner Menu Desserts
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  Dinner Menu Desserts

  Lemon Meringue

  Trifle

  Chocolate Fudge Cake

  Profiteroles with Chocolate Sauce

  Raspberry Pavlova

  Glazed Lemon Tart

  Rich Chocolate Mousse

  Apple & Blackberry Crumble

  Yorkshire Cheeses & Biscuits

  Chocolate & Orange Tart